At The Patisserie inside the Gaythorne RSL, we pride ourselves on offering the finest selection of pastries, danishes, and tarts to delight your taste buds. But what’s the secret to our premium offerings? It all starts with our exceptional supplier, Banette Artisan Bakers, a name synonymous with quality and craftsmanship.
Who is Banette?
Established with a passion for authentic French baking, Banette has been supplying Australia with artisanal breads and pastries of unparalleled quality. Known for their dedication to traditional methods, Banette combines time-honoured techniques with the finest ingredients to produce baked goods that are as beautiful as they are delicious.
From perfectly flaky croissants to indulgent tarts, Banette’s creations are crafted with care, ensuring that every bite is a moment to savour.
Why We Chose Banette
When curating the menu for The Gaythorne RSL Patisserie, we knew we wanted to partner with a supplier who shares our commitment to excellence. Banette was the perfect choice. Their focus on premium-quality products, consistency, and attention to detail mirrors our own dedication to providing an exceptional experience for our customers.
By working with Banette, we’re able to bring you the very best pastries—crafted with love and inspired by French tradition—right here in Gaythorne.
The Banette Difference
What sets Banette apart? It’s their unwavering dedication to quality and innovation:
- Authentic Techniques: Banette’s bakers use traditional French recipes and methods, ensuring that every pastry is light, flaky, and full of flavour.
- Premium Ingredients: Only the finest ingredients make it into Banette’s baked goods, resulting in a superior taste and texture.
- Sustainable Practices: Banette is committed to sustainability, sourcing responsibly and reducing their environmental footprint wherever possible.
Experience the Excellence
Thanks to Banette, The Gaythorne RSL Patisserie offers a selection of pastries that truly stand out. Whether you’re enjoying a classic almond croissant or a decadent fruit tart, every bite carries the mark of Banette’s artisanal expertise.
Taste the difference for yourself at The Gaythorne RSL Patisserie. With Banette as our trusted supplier, you can indulge in the finest pastries Brisbane has to offer. We’re open daily from 8 am—come and enjoy a true artisan experience.
